If you’ve been following the journey of flora ex machina, it’s no surprise that Maine is highlighted and/or the inspiration for nearly every post and recipe. When I think about...

Way back when, when I was still beginning my healing education, I was devoted to the raw lifestyle. I dove deep into the world of blending, dehydrating and mandolining pretty...

"Between fresh and rotten, there is a creative space in which some of the most compelling of flavors arise." – Sandor Katz, The Art of Fermentation As Summer comes to...

Summer has arrived, and marking the start of this hot and juicy season comes a bounty of the most delicious, refreshing and cooling produce – melons. This recipe could have...